Da li su genetski modifikovani organizmi zaista toliko opasni? Da li su ti strahovi opravdani? Plod ove travke je niz od desetak tvrdih, neukusnih, ali ipak hranjivih zrna. Ova biljka nam je svima poznata: u pitanju je kukuruz Zea mays. U istoriji poljoprivrede postoje i mnogo neverovatnije promene. Slika 3.
|Published (Last):||15 February 2010|
|PDF File Size:||3.6 Mb|
|ePub File Size:||16.37 Mb|
|Price:||Free* [*Free Regsitration Required]|
Genetski modifikovani organizmi i hrana u Srbiji — stop GMO lobiju! U Subotu Genetske modifikacije su bezbedne? Apsolutno ne! Open Letter from World Scientists to All Governments Concerning Genetically Modified Organisms GMOs The scientists are extremely concerned about the hazards of GMOs to biodiversity, food safety, human and animal health, and demand a moratorium on environmental releases in accordance with the precautionary principle.
They are opposed to GM crops that will intensify corporate monopoly, exacerbate inequality and prevent the essential shift to sustainable agriculture that can provide food security and health around the world. They call for a ban on patents of life-forms and living processes which threaten food security, sanction biopiracy of indigenous knowledge and genetic resources and violate basic human rights and dignity.
They want more support on research and development of non-corporate, sustainable agriculture that can benefit family farmers all over the world. Previous versions of this letter were submitted to many governments and international forums including: World Trade Organization Conference in Seattle November 30 — Dec. Liebe Cavalieri, Mathematical Ecologist, Univ. Minnesota, USA Dr.
Thomas S. Cox, Geneticist, US Dept. Caen, France Dr. British Columbia, Canada Dr. Oscar B. Zamora, Agronomist, U. Philippines, Los Banos, Philippines.
GENETSKI MODIFIKOVANI ORGANIZMI PDF
Kazrakora Effect of volunteers on maize gene flow. Regulatory approvals for deliberate release of GM maize events into the environment have lead to real situations of coexistence between GM and non-GM, with some fields being cultivated with GM and conventional varieties in successive seasons. The main predictors are religiosity and political orientation, morality, and science understanding. Development of melting temperature-based SYBR Green I polymerase chain reaction methods for multiplex genetically modified organism detection. Romy van der Lee. Negotiations are currently underway on the creation of two regional free-trade agreements. Genetski modifikovani organizmi Often, endocrine moxifikovani effects are seen at lower doses but not at higher doses.
GMO genetski modifikovani organizmi
Genetski modifikovani organizmi i hrana u Srbiji – stop GMO lobiju!
Genetički modifikovani organizmi, čega se treba bojati, a čega ne